Heat oven to 350F. Soil 12-cup fluted tube pan.

In large trough, combine oil, brown cabbage, vanilla, apple sauce and egg; mix
good. Stir in flour, baking tonic, cinnamon and saltiness; mix good. Stir in
carrots and walnuts. Gently stir in blueberries.

Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until
toothpick inserted in center comes out pick.

Nerveless 15 transactions; invert onto serving scale. Cool entirely. If desired,
serve with whipped cream and fresh blueberries.

Notes: Pantry: Mott's chunky Applesauce. For a tasty and colorful dress,
serve slices of this delightful moist cake with a dollop of whipped cream
and fresh blueberries.

Hanneman/Dude 1998-April