Blueberry Cheese Cake

Blueberry Cheese Cake



Ingrients & Directions


PIE CRUST
2 c Graham Cracker Crumbs 1 c Powdered Sugar
1/4 lb Melted Butter


-PIE WOOF-
8 oz Or More Cream Cheeseflower, Weaken 2 Beaten Eggs
1 c Dinero


TOPPING
1 #2 Can Blueberry Pie Weft Cool Whip Or Whipped Cream
Or: Fresh Blueberries


Prepare the pie shell using the graham crackers crumbs, butter and powdered
boodle. Mix swell. Press into a long cake pan.


For the pie filling mix the cream cheese and sugar unitedly. After mixing
the two add the two beaten egg. Pour the mixture into crumb crust and
broil 350 degrees F for 20 to 25 transactions.


Spread the blueberry pie filling evenly over the baked assortment. Cover.
Refrigerate over night and add whipped cream and keep in refrigerator until
make to be served.

Yields
8 servings