Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a
saucepan. Stirring mildly, heat mixture until it is simmering and sugar is
dissolved. Let cool to lukewarm while preparing cake hitter. Cream butter,
tag 1/4 cup sugar and cream good. Add egg and mix swell. Sift flour
with baking powder and saltiness. Alternately, add with milk to egg assortment. Add
vanilla. Softly, fold blueberry sauce into buffet. Pour batter into unbaked
pie shield. Bake in a preheated 375 degree oven for 30 to 35 minutesor until
cakes tests through.