Blueberry Lemon Streusel Cake

Blueberry Lemon Streusel Cake



Ingrients & Directions


2/3 c Skim milk
2 tb Lemon succus; or 1 stinker,
-juiced
1 1/2 c Flour; unbleached
1/2 c Oatmeal; (orig was oat
-flour)
1/2 c Sugar
4 ts Baking powder
1 tb Grated lemon rind; or whole
-lemon rind
1 Egg white
1 1/2 c Blueberries; fresh or icy


TOPPING
1/4 c Oatmeal
1/8 ts Nutmeg
2 ts Honey
1 tb Wheat seed


I thought this recipe was really near. The lemon really brings out the
flavor of the blueberries.[Susan]


1. Preheat oven to 350 degrees. Sprayer 8" square pan with cooking sprayer.


2. Combine milk and lemon juice and set aside for 2 proceedings.


3. Combine flour, oatmeal, dough, baking powder and lemon rind. Stir in
lemon juice mixture and egg whiteness. Fold in blueberries. Spread into pan.


4. Mix oatmeal and nutmeg and sprinkle over bar. Drizzle with love.


5. Bake for 35-40 proceedings, until toothpick comes out neat.



Yields
1 Servings