Blueberry Muffins (cake M

Blueberry Muffins (cake M



Ingrients & Directions


17 1/2 lb CAKE MIX CHICKEN #10
6 3/8 lb PIE FIL BLUEBERRY #10


PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN


1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE
THAWED FROZEN BLUEBERRIES OR ENFEEBLE AND RINSE TRANSCRIBED, BLUEBERRIES.
DRAIN GOOD. FOLD INTO DINGE.


2. FILL EACH WELL GREASED MUFFIN CUP 2/3 GOOD (1 NO. 16 SCOOPFUL).


3. BROIL 25 MINUTES OR UNTIL THROUGH.


Recipe Act: D03801


SERVING SIZING: 2 MUFFINS


From the Army

Yields
100 Servings