Blueberry Pancakes (pat Stockett)

Blueberry Pancakes (pat Stockett)



Ingrients & Directions


1 1/2 c Flour 1 c Milk
2 ea Level tsp baking pulverization 1/2 ts Salt
1 ea Beaten egg 3/4 c Blueberries folded in
2 ts Boodle -(frozen or fresh)
3 tb Melted butter Mix and broil on hot griddle.



Yields
1 servings