Recipe by: Sue Klapper - KCXJ08A Preparation Time: 1:00 In large mixing
roll, emollient 1/2 cup of the butter with electric sociable 1 moment, until
blended. Gradually add sugar and beat until light and fluffy, about
2minutes. Beat in egg, sour cream and vanilla 2 minutes more.

In medium bowlful, whisk unitedly 2 cups of flour, baking powderise, baking tonic,
and saltiness. Stir into creamed assortment, mixing just enough to blend in dry
ingredients. Spoon half of batter into a lubricated 9 or 10 inch tube pan or
a 9 x 13 pan, spreading evenly.

In small mixing roll, mix brown cabbage, cinnamon, unexpended 1/2 cup flour
and odd 2 T. butter until friable. Sprinkling 1/2 of this topping over
batter in pan. Sprinkle blueberries evenly over topping. Drop Remaining
batter by spoonfuls over blueberries and spread evenly with rubber spatula
to cover blueberries. Sprinkle with remaining cinnamon topping.

Bake at 350 degrees 1 hr. Remove from oven and let cool in pan on wire
stand 5 transactions; place cookie sheet over top of coffee bar, invert cake and
remove from pan, then turn cake right side up again and place on wire rack
to complete cooling.

Billet: Cake Freezes wellspring.