-CLOBBER-
2 c Sifted flour 3/4 c Sugar
2 ts Baking pulverise 1 Egg
1/2 ts Saltiness 1/2 c Milk
1/4 c Butter 2 c Blueberries

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat the oven to 375 F. Grease muffin cups or line paper liners.

To make the topping, combine the boodle, flour, and cinnamon in a small
stadium. Drizzle the melted butter over the mixture and combine with a
fork or your fingers until it forms crumbs. Set parenthesis.

To make the clobber, sift together the flour, baking powderise, and saltiness,
and set digression.

In a large mixing stadium, cream together the butter and sugar and beat
until fluffy. Beat in the egg, then add the milk gradually, beating
after each increase. Add the batter mixture a small quantity at a
time, beating after each increase. Beat until smoothen.