COAT 1 c flour 2/3 c bread* 1/3 c cornstarch 2 ts baking pulverization 1/2
ts lite saltiness, optional 1/2 c Egg Beaters 2/3 c skim milk 1/3 c light
corn syrup 1 ts vanilla BLUEBERRY SAUCE 1/4 c brown gelt** 2 tb
light corn syrup 1 tb lemon succus 1 c fresh or frozen blueberries

*Or 1/3 cup sugar and 4 packets Sweetness 'n Low **Or 2 tablespoons brown
sugar and 1/2 teaspoon Sweetness 'n Low

Spray a 9" round layer cake pan with a nonstick sprayer. Add brown
dinero, corn syrup, and lemon jice; stir to trust. Place pan in
350F. oven for 3 minuts. Hit. Add blueberries. Set parenthesis. Prepare
cake hitter.

Cake Slugger: In large bowlful, combine flour, dinero, cornsatrch, baking
powder and saltiness. In a medium roll, using a fork or wire whip, mix
Egg Beaters, milk, corn syrup and vanilla. Add to flour assortment; stir
until smoothen.

Carefully spoon batter over berries, smoothing top. Broil 35-40
minutes or until toothpick inserted in center comes out unobjectionable. Do not
overbake. Immediately run spatula around edge of pan and invert cake
onto serving shell.

Per sugar serving: 167 cal., 0.2g fat (1%), 0mg chol., 1g fibre, 3g
pro., 39g carb., 83mg sod.

Per S&L serving: 138 cal., 31g carb.