Combine dough, coffee and corn syrup in saucepan leastwise 5" rich. Bring to
a boil and cook until mixture reaches 310 degrees on a candy thermometer or
hardcrack level( when a small amount dropped into cold water breaks with a
brittle snatch.)

Remove syrup from passion. Immediately add soda and vigorously beat just until
mixture thickens and pulls away from sides of pan. (Mixture foams rapidly
when soda is added. Do not destroy foam by beating too.)
Immediatley pour foamy mass into unlubricated 9" square metal pan. ( do not
spread or stir)Let viewpoint, without moving until poise.

When ready to garnish coat, knock out of pan and crush between sheets of
wax paper with rolling pin to form coarse crumbs.