450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten egg
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Engagement: Tue, 23 November 93 16:27:19 PST
Boil outset 7 ingredients for 10 mins. allow to chill. Add sifted flours and
egg. Place mixture in a 18cm (7") square tin lined with greaseproof report.
Cook for 1 hr. at 160 C. (320 F). Test with spit. Leave in tin for 5
mins., then turn on to rack to cool. Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
8 Servings
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