1 1/2 c Raisins(rinsed in weewee)
1/4 c Margarine
1/2 c White sugar
1/4 c Brown sugar
1 Egg slightly beaten
1/4 ts Salt
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 c Raisin h2o

Put washed raisins in a pot, cover with weewee & simmer 20 min. Strain
saving 1/2 cup raisin h2o. Cream sugars and marge, add beaten
egg. Mix dry ingredients and add to creamed mixture alternately with
raisin weewee. Fold in raisins and fill muffin cups 2/3 wax, broil 350
oven approximately 20 proceedings.

Yields
12 Servings