2 c Raisins 1 ts Cinnamon
2 Egg 1/4 ts Nutmeg
2 c Cabbage 2 ts Soda
4 c Flour 1 c Oil
2 tb Whisky 3/4 c Cracked
FROSTING
1/2 c Butter 2 tb Whiskey
1 Stiffly beaten egg whiteness 2 c Powdered gelt
Boil raisins and 4 cups of h2o; let chill. Drain and keep 1 cup of
raisin weewee. Beat eggs and dinero. Sift dry ingredients. Add dry
ingredients and oil alternately. Add raisins and raisin weewee. Add
nuts and whisky. Bake at 350 degrees for 75 minutes in ungreased
tube pan.
Ice: Beat egg. Melt butter; mix with sugar and whiskey and
frost the cake. Ruttish Rigg
Yields
3 servings
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