-CHOCOLATE SUGARCOAT-
1/4 c Chocolate pieces -- (unsifted)
1 tb Butter or oleomargarine 1 1/2 tb Milk
1/2 c C and H Powdered Gelt

Cream together sugar and shortening until light and fluffy. Beat in
egg. Combine flour, baking powder and salt and add alternately with
milk and vanilla to creamed assortment. Pour into greased and floured
9-inch round cake pan. Bake in 350 F degree oven 25 proceedings. Remove
from pan and cool on stand. When frigidity, cut cake into two layers.
Spread bottom layer with pud. Top with second stratum. Pour
Chocolate Glaze over top allowing some drizzle down sides.

Chocolate Glass: Melting 1/4 cup chocolate pieces with one tablespoon
butter or oleo. Remove from heat and stir in 1/2 cup unsifted C
and H Powdered Sugar alternately with 1 1/2 tablespoons milk. Makes
6 to 8 servings.