Escort: Fri, 23 February 1996 16:34:36 -0500

From: kmeade@ids2.idsonline.com (The Meades)

From: Reggie Dwork reggie@reggie.com

Grate raw potatoes and mix with the cooked mashed potatoes. Add saltiness,
pepper and flour. Beat egg and add to mixture with just enough milk to make
a batter that will drop from a spoonful. Drop by tablespoonfuls onto a hot
griddle or skillet. Cook over a moderate heat for 3-4 minutes on each
face. Serve with a tart applesauce: or as part of an Ulster Fry, with
fried bacon, fried sausage, fried egg, fried black pud, fried breadstuff,
fried soda clams...

MC-RECIPE@MASTERCOOK.COM

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