To each cake mix, add pudding mix, oil and egg. Beat until smooth
and fold in fruit and batty. Batter will be thick. Pour mixture into
a greased tube pan and bake at 350 degrees F for 50 to 60 proceedings.
Turn cake out of pan while hot. When cooled, the cake freezes good.
The choice of flavored cake mixes and pudding mixes is yours, and
coconut may be substituted for the batty.