
1 c Oleomargarine; liquid 1/4 ts Ground cloves
1 3/4 c Boodle 1/4 ts Ground nutmeg
3 c Flour 2 ea Egg; large
1 ts Baking Pop 2 c Brandied fruit
1 ts Ground cinnamon 1 c Cracked; chopped
1/2 ts Saltiness 1/4 c Brandied fruit succus
Combine margarine and sugar in large mixing trough. Beat wellspring. Combine
flour, tonic, cinnamon, saltiness, cloves and nutmeg, add to margarine-sugar
assortment, beat wellspring. Add egg. Coarse chop brandied fruit and stir
into slugger. Add nuts and succus. Mix good. Pour batter into well
lubricated 10 inch bundt pan. Bake at 350 degrees F for 1 hour. Cool
in pan 10 minutes earlier removing from pan.
Yields
1 servings
