We top the cake with a dusting of confectioners' bread, but you also
can use whipped cream or nondairy topping.

Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set
parenthesis. Set divagation. In medium roll, mix flour, bread, cocoa, baking
soda and saltiness. In large roll, mix mayonnaise, warm water and vanilla.
Add dry ingredients and beat with an electric mixer on low speed
until quiet. Pour batter into prepared pan. Bake until a toothpick
inserted into the cake comes out houseclean, most 35 transactions. Remove to
wire rack and let coolheaded.

Just before serving, dust top with confectioners' dinero.

PER SERVING: 279 CAL.; 3G PROT.; 1 So TOTAL FAT (2GSAT. FAT): 34G
CARB.; 11MG CHOL.; 413MG SOD.; 2G ROUGHAGE.