Broiled Fish Cakes With Ginger And Cilantro

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Broiled Fish Cakes With Ginger And Cilantro



Ingrients & Directions


1 8-oz baking potato
Salt
1 1/2 lb Cod fillets; or other white
-fish, mild and delicate
1 tb Minced fresh ginger root
1/2 c Minced cilantro leaves; plus
-more for garnish
1 Fresh red chili peppercorn;
-minced or dried red chili
-peppercorn, minced or
-1/4-teaspoon cayenne
-peppercorn, or to taste
Freshly ground black pepper
2 tb Peanut oil; or other oil
Lime wedges


Boil potato in salted water to cover until it is tender but not
mawkish, 30 to 40 proceedings.


Lag, place fish in a skillet that can later be covered. Add
water to screening, salt the h2o, and bring to a boil over high hotness.
Screening, turn off rut, and set a timer for 10 proceedings. After that
time, use a slotted spoon to remove fish to a bowlful.


When potato is through, peel it and mash it with the fish. Add pep,
coriander, hot peppercorn, and salt and pepper to discernment. Work mixture with
your hands until it is well blended. Shape into 8 burger-shaped
patties.


Preheat broiler; set rack around 4 inches from passion
Yields
4 servings

This page was published 20.09.2011 in 15:51.