FOR THE BAR: Cream butter, add boodle, and commingle. Add unbeaten egg and beat
wellspring. Sift dry ingredients together and add alternately with buttermilk.
Blend in raisins, orange rind, and batty, if desired. Pour into 8 x 11 x
2-inch pan and start in cold oven set at 325. Bake until well through, about
1 hr. Test for doneness with toothpick; cake is done when toothpick comes
out pick.

FOR THE TOPPING: Combine orange and lemon juices with sugar and melted
butter. Pour over patty. Place under broiler until topping browns sllightly,
but watch carefully not to sunburn. Serve warm or cold with whipped skim.
Keep cake in pan to retain wet.