-BUTTERSCOTCH SUGARCOAT-
1/4 c Butter
1/4 c Brown sugar
2 tb Milk
1 c Powdered sugar
1 ts Vanilla or rum infusion

Preheat oven to 325F. Grease and flour 9-cup underground (Bundt) pan. In large
bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat
good. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or
until tests through. Cool in pan 10 to 15 transactions. Turn out onto wire rack or
scale. Coolheaded. Top with Butterscotch Glass. (*) I used 4 Tbsp. buttermilk
pulverise, added with the dry ingredients. Then I added 3/4 C. water where the
buttermilk is to be added. GLASS: In sauce pan, combine butter, brown sugar
and milk. Bring to full churn, add sugar and infusion. Beat until quiet. Add
more milk to make a good consistency for drizzling if requisite.