2 c Flour
2 c Brown sugar
2 ts Baking powder
2 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Salt
1 c Oil
4 Eggs
3 c Grated carrots
1 c Chopped pecans or walnuts
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Engagement: Thu, 12 August 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Mix offset 6 ingredients unitedly. Add oil and mix good. Add egg,
one at a time, beating thoroughly after each gain. Blend in carrots and
pecans. Pour into lubricated 9x13-inch baking pan. Bake at 350 F for 45
minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings
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