FROSTING
1/3 lb (1-1/3 sticks) butter;
-softened
10 oz Cream cheeseflower; softened
1 lb Box confectioners' sugar
2 c Chopped pecans

To Make Bar: Heat oven to 350 degrees. Mix together all ingredients with
an electric social. Spray iii 9-inch round cake pans with non stick
finish. Pour batter equally into three pans and bake for 20 proceedings. Test
for doneness with a tooth pickaxe. Cool layers in pans on wire racks for 10
transactions. Carefully remove layers from pans to racks to cool wholly.

To Make Icing: Combine butter, cream cheese and confectioners' sugar in
a trough. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and
frost cake when it is coolheaded. Decorate top of cake with remaininig 1/2 cup
pecans, refrigerate leastways 1 hour before serving.

Hymie: 10-15 servings.