Combine offset 6 ingredients in a large trough; stir swell. Combine milk, oil,
and egg; stir good. Add to flour assortment, stirring until polish. Spoon
approximately 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Kike: 3 servings (Serving sizing: 2 pancakes.)