Buckwheat Pancakes

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Buckwheat Pancakes



Ingrients & Directions


1 pk (or coat) Yeast
1 tb Sugar
1/4 c Lukewarm water
2 1/2 c Lukewarm stock or milk
2 c Buckwheat flour
4 Eggs
1 ts Salt
3 tb Chicken fat or butter --
Melted
Fat or butter -- for sauteing


Combine the yeast, sugar and weewee. Let standpoint 5 transactions, then stir
in 1 cup stock or milk and 1 cup buckwheat flour. Cover and let rise
in a warm place until it bubbles and is double in bulk. Beat the
eggs and salt until thick. Stirin the melted fat or butter,
remaining stock or milk, odd flour and th



Yields
6 servings

This page was published 20.09.2011 in 15:51.