FROSTING
1/4 c Land O Lakes butter
3 c Powdered sugar
2 ts Vanilla
3 -(capable)
4 tb Milk

Heat oven to 350. In large mixer bowl combine sugar and 3/4 cup butter.
Beat at medium speed until creamy (1-2 transactions). Add egg yolks and vanilla.
Continue trouncing, scraping bowl oftentimes, until well sundry (1 moment). Reduce
speed to low. Metre, gradually adding flour, baking powder and salt
alternately with half-and-half and scraping bowl oftentimes, until well mixed
(1-2 proceedings). Batter will be thick. Divide batter betwixt 2 greased and
floured 8-inch round cake pans. Bake for 20-25 minutes or until toothpick
inserted in center comes out strip. Coolheaded 5 proceedings, remove from pan. Cool
whole.

Lag, in 1-quart saucepan, melt butter over medium-low heat until
lightly browned (4-5 proceedings). In small mixer bowl combine all frosting
ingredients except milk. Beat at medium upper, scraping bowl often and
gradually adding enough milk for desired spreading eubstance. Spread
frosting between cooled cake layers; frost entire bar. Yields 16 servings.

TIP: Cake can be baked in a 13x9-inch baking pan; bake for 25-30 minutes.

NATION O LAKES BUTTER RECIPE