*Directions:*

Combine cracker crumbs, 1/3 cup gelt, butter, and 1/2 cup pecans,
mixing swell. Taciturnity 1/3 cup assortment; firmly press remaining mixture
on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy;
gradually annex 1-1/2 cup clams, mixing good. Add egg, one at a time,
beating well after each enlargement. Add sour cream and flavorings; mix
wellspring. Stir in 1 cup pecans.

Spoon into prepared pan; sprinkle with reserved crumb assortment. Bake
at 475 degrees for 10 proceedings; reduce temperature to 300 degrees, and
bake an extra 50 proceedings. Let cool to room temperature on a wire
torment; chill.

Yields one 9-edge cheesecake.