POUR milk into medium bowlful. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 proceedings. Fold in whipped topping. Reticence 1 teaspoon
pudding assortment.

CUT tops off cupcakes. Cut each top in one-half; set away. Spoonful 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, introduce 2 top halves of cupcake, cut sides unitedly, in pudding
assortment, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding assortment; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to answer.

MAKES 2 dozen cupcakes, Prep time: 25 minutes