Preheat oven to 350. Grease and flour a 10 inch tube pan. Heat
liqueur and instant coffee in a small saucepan and stir until coffee
dissolves. Add enough milk to equalise 1 cup liquid and set excursus. In a
small bowlful, whisk together cocoa powder and confectioners' sugar and
set excursus. In a large electric mixer roll, beat butter until very
subdued. Add granulated cabbage, vanilla and salt and beat until spark.
Add eggs one at a time and beat well after each gain. In a medium
bowlful, stir together flour, baking powder and pop. Fold flour mixture
into butter mixture alternately with coffee liquidity. Turn half batter
into prepared pan and smooth rise. Using back of kitchen teaspoonful,
make an pitting 1/2 inch deep in buffet. Spoon
cocoa-confectioners' sugar mixture into impression. Spoon remaining
batter over top of cocoa assortment. Using broad side of dinner stab,
cut down through batter to bottom of pan, moving knife in zigzag
pattern to create a marbled impression. Smooth batter surface with back
of spoonful. Broil 50-55 minutes or until toothpick inserted in center
comes out pick. Remove cake from oven and cool in pan on single-foot 15
proceedings. Run knife around center tube and outer edge of pan.
Carefully invert onto rack and cool to room temperature. Dust lightly
with confectioners' boodle. If you don't want to use alcohol in this
recipe, just use strong java.