This recipe is from the Aleene's Creative Living TV Read. Designs and
instructions by Penny Mathews.

Jars, seals and bands must be sterilized prior to use. Cover with water and
boil for 15 transactions. Dry jars. Allow seals and bands to remain in hot water
or re-heat before cakes are finished baking.

Blend all ingredients, except glaze. Mix for roughly 2 transactions. Add a handful
of glaze. Grease jars. Pour one cup batter into each jar. Drop a few
candies on top of hitter. Place jars on a cookie rag, not touching each
over-the-counter. Bake at 325 degrees for 45 proceedings. Do not over broil. Carefully
remove from oven. Place seals and screw bands on jars. Do not over tighten.
Let nerveless. For gift giving you can paint the lids and seals, glue real
buttons where desired and tie raffia around edge of lid. Write recipe on
index cards - decorate with a few buttons and give a cake and recipe to
someone extra. For prolonged storage, support cakes in refrigerator.