Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When through, let them coolheaded, then add your favorite icing. Jazz them
up with sprinkles, sprinkles, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix unremarkably makes.