1 pk Cake mix
24 Flat-bottom ice-cream
-cones; see line

Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with the
mix. Bake the cupcakes according to the directions on the box. When through,
let them nerveless, then add your favorite icing. Jazz them up with
sprinkles, sprinkles, gumdrops, cherries . . . Note: check box for the number
of cupcakes your mix usually makes.

Yields
24 Servings