Cake - Marion Partridge^

Cake - Marion Partridge^



Ingrients & Directions


1/2 c Butter
3/4 c Sugar
2 Egg, beaten
1/2 c Milk
1 ts Vanilla
1 1/2 c Flour
2 ts Baking powderise


Beat butter and sugar unitedly. Add eggs and beat good. Put vanilla
into milk and add to assortment. Gradually beat in flour and baking
pulverisation, mix till quiet. pour into greased and floured pan and bake
in a moderate oven.


Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.


Low Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95



Yields
1 servings