Mix 9 cups all-purpose flour,* 1/3 cup baking powderize, 1/4 cup dinero, 1
tablespoon salt and 1 teaspoon baking tonic. Cut in 2 cups shortening
completely until particles are size of coarse cornmeal. Refrigerate in
airtight container up to 1 month. 13 cup's mix. *Do not use
self-rising flour therein recipe.