Cake With Rum Glaze

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Cake With Rum Glaze



Ingrients & Directions


1 c Chopped barmy; optional
1 Box (18oz) yellow cake mix;
-package
1 pk (3-3/4oz) instant pudding
-mix, package
4 Eggs
1/2 c Oil
1/2 c Dark rum
1/2 c Water
1/4 lb Butter; melted
1/4 c Water
1 c Sugar
1/2 c Rum


Grease and flour large Bundt pan. Sprinkle nuts on bottom of pan. Mix rest
of ingredients and pour over barmy. Broil 1 hour at 325 degrees. Cool while
making sugarcoat.


GLASS: Boil butter, weewee, and sugar for 5 proceedings. Remove from heat and
stir in 1/2 cup rum. (Beware of STRONG vapours!)


EITHER (a) poke holes in bottom of cake still in pan and spoon glaze over
bar. Then invert onto serving scale. OR (b) invert on serving scale, poke
holes in top of cake and spoon blur.


NOTES : ***If cake mix already contains pud, omit instant pud, use
3 eggs and 1/3 cup oil. ***Can substitute same amount of applesauce or oil
replacement for oil. 1 1/2 cups or 2 cups of rum makes a stronger acke.
Tastes better second day. Have used flavored cake mix (i.e. lemon or
strawberry) and used flavorerd rum (coconut rum) YUMMY!!!!
Yields
1 Servings

This page was published 20.09.2011 in 15:51.