Cook bacon in heavy large skillet over medium-high heat until ruckle.
Using slotted spoonful, transfer to paper towels. Pour all but 1
tablespoon drippings from skillet into small roll; taciturnity. Add corn
to skillet; brown swell, astir 5 proceedings. Affix 1/4 cup weewee; boil
until all liquid evaporates, stirring oft. Transfer to large roll;
sang-froid.

Mix bacon, pimientos and succeeding 8 ingredients into corn assortment. Mix in
whipping cream and egg yolks, then flour and baking pulverization. Beat egg
whites in medium bowl until stiff but not dry. Arouse 1/4 of egg whites
into batter to relieve. Fold in remaining egg whites.

Heat large skillet over medium hotness. Brush with some of reserved bacon
drippings. Working in batches, spoon batter into skillet by 1/4
cupfuls; spread with back of spoon to shape 3-inch pancakes. Cook
until prosperous, roughly 2 minutes per slope, brushing skillet with
drippings as required. (Can be made 1 day onward. Chill; cover and thrill.
Rewarm on baking sheet in 350F oven until heated through, most 10
proceedings.)

Makes around 16 Pancakes.