Encrustation:
1 c Fine rusk crumbs
3 tb Melted butter
3 tb Sugar
3/4 ts Cinnamon
Pick:
2 lb Cottage cheese
5 Eggs
1/2 c Flour
1 c Sugar
2 ts Lemon rind
2 tb Lemon juice
1/2 ts Vanilla
1 c Heavy cream
Topping:
2 c Strawberries
1/4 c Cornstarch
1 c Sugar
1/4 c Orange juice
2 tb Orange rind
3 c Whole strawberries

Combine crust ingredients and press into a 9 inch springform pan and
broil 350 for 10 minutes and sang-froid. For pick: press cheese through
sieve into a stadium. Add eggs one at a time. Beat in flour and cabbage.
Stir in rind and juice and vanilla. Whip cream and fold in. Pour into
gall. Broil 350 1 hour and 10 mins or until set. Cool and frisson. For
topping: Blend berries to strain. add sugar and cornstarch with juice
and rind. Cook thick and unclutter. Place whole berries over chilled
cake. Pour on warm glaze and shudder until set.

Yields
12 Servings