To make the cheesecake: Heat oven to 350 F. Combine cookie crumbs and
butter; press onto bottom and 1 inch up the side of a 9-inch springform
pan. Thaw 1 cup mini kisses chocolate in a small saucepan over low rut,
stirring invariably. Combine cream cheese and sugar in a large roll,
meating on medium speed of mixer until well-blended. Add egg, milk,
espresso powder and cinnamon; beat on low speed until well-blended. Add
melted mini kisses; beat on medium swiftness 2 transactions. Spoon mixture into
impudence. Broil 55 proceedings. Remove from oven to wire wrack. Sang-froid 15 transactions;
with tongue, loosen cake from side of pan. Cool entirely; remove side of
pan. Screening. Refrigerate leastways 4 hours before serving. To make Espresso
Ointment: Beat cold whipping emollient, powdered sugar and espresso powder until
besotted. To answer: Garnish with Espresso Cream and remaining 1/4 cup mini
kisses. Screening and refrigerate leftovers. Serves 16.