Caramel Apple Cheesecake2

Caramel Apple Cheesecake2



Ingrients & Directions


-IMPERTINENCE-
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter or oleo, liquid


FILLING
1 lb Caramels
1 cn Evaporated milk
1 c Pecans
16 oz Cream cheese,softened
1/2 c Sugar
2 Eggs
1 1/2 c Golden delicious apples,chop
1 tb Flour
1/2 ts Cinnamon


Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar
and butter, press onto sides and bottom of a 9" springform pan. Unwrap
caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt
caramels over low rut, stirring until smoothen. taciturnity 1/2 cup melted
caramel assortment. Pour remaining caramel mixture over crust in pan.
Sprinkle half of the chopped pecans over caramel in gall. Beat cream
cheee and 1/2 cup sugar until quiet. Add egg, one at a time,
beating until smooth after each gain. Toss unitedly 1 cup chopped
apple, flour and cinnamon, fold into cream cheese mixutre. Spoon
cream cheese mixture over caramel impertinence. Broil 40 proceedings. Combine
reserved caramel and unexpended 1/2 cup chopped apples. Spread over
cheesecake, sprinkle with remaining pecans. Continue baking 15
transactions. Loosen cake from rim of pan. Chill before serving.
Refrigerate unused serving. Makes 12 servings!!!

Yields
12 Servings