1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/3 ts Salt
1 ds Ground cloves
4 md Apples; peeled and sliced
1/2 c Pecans; chopped
3/4 c Dark brown sugar
1/4 c Butter; melted
3/4 c Boiling water
1/2 c Milk
Vanilla ice cream and
-whipped skim
In large bowl stir together flour, boodle, baking powderize, cinnamon, saltiness,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
unlubricated 2 quart saucer. In separate bowl combine brown bread, melted butter
and boiling weewee; pour evenly over buffet. Bake at 375 degrees for 45-55
proceedings. Serve warm with vanilla ice cream and whipped ointment.
busted by sooz
Yields
4 Servings
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