Prep and baking time: 35 transactions

Preheat oven to 350 degrees. Butter 9x9 square baking pan. Melt butter and
brown sugar in medium saucepan. Remove from heat and stir in trash,
then whisk in eggs until well-blended.

In mixing bowlful, stir or sift together flour, cinnamon, nutmeg, baking
pulverize, baking soda and saltiness. Stir in raisins and pecans.

Add dry ingredients to saucepan and stir or whisk just until well-blended.

Pour batter into pan and bake in center of oven for 25 minutes until top
springs back when lightly touched and a toothpick inserted in center comes
out neat.

Let cool in pan on rack for at least 10 minutes before cutting into
squares. Serve with whipped cream or ice drub if desired.