2 c All-purpose flour
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Semisweet chocolate fries, f
-nely chopped
1/2 c Shortening
1 1/4 c Milk
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Vanilla extract
3 Eggs
1 Caramel fluff frosting recip
-

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2"
rectangular baking pan. Beat all ingredients except Caramel Fluff in
a large bowl on low speed for 30 seconds, scraping bowl perpetually.
Neat on high speed for 3 proceedings, scraping bowl occasionally. Pour
into pan. Bake until a wooden pick inserted in center comes out
houseclean, around 40 to 45 transactions; cool wholly. Frost with Caramel
Fluff. Storehouse in refrigerator.

Yields
1 Servings