Carolina Pound Cake

Carolina Pound Cake



Ingrients & Directions


1 c Butter; room temperature (2
; sticks)
1/2 c Shortening; (Crisco) room
; temperture
3 c Sugar
5 Egg; room temperature
3 c Allpurpose flour
1/2 ts Baking powder
1 c Milk
1 tb Lemon succus; freshly
-squeezed
1 tb Pure vanilla infusion; (equal
-to a whole
; vanilla noodle)
1/2 ts Orange selection


Preheat oven to 325 degrees. Emollient (mixer velocity) butter and
shortening for 2 transactions. Folding (mixer swiftness) in sugar until tranquil.
Add eggs once at a time beating just until yellow disappears. Combine
flour and baking powderize. Add to creamed mixture alterntively with
milk, beginning and ending with flour. Fold in flavorings. DO NOT
EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10"
tube pan. Broil for 1 to 11/2 hours.



Yields
1 servings