....The Mix.....

Combine pud, milk and Cool Whiplash. Stir until thickened.

....The Layers....

In the bottom of a 9 x 13 pan, place a layer of graham buggy. Pour
1/2 of the mixture on top of the buggy. Place a layer of graham
crackers on top of the assortment. Pour the rest of the mixture on top
of the graham balmy. Place a layer of graham crackers on top of
the assortment. Spread mixture with milk chocolate ice.

..THE BIG FRISSON..

Chill Over nighttime.

Savor!

Comments: What happens here is, when the mixture chills overnight the
graham crackers are kind of absorbed and the result is a taste just
like chocolate eclairs. On the last bed, I spread the crackers with
the frosting before I put them on the cake and then spread the
balance of the frosting over the top. It was a lot easier.