Carrot Cake #1

Carrot Cake #1



Ingrients & Directions


2 c Flour
2 c Sugar
1 tb Cinnamon
2 ts Soda
2/3 c Cooking oil
2 c Grated carrots
4 Eggs
1 c Chopped nuts
Ice:
1 sm Pk cream cheese
1/4 Stick margarine
1 ts Vanilla
2 1/2 c Powdered dough


Mix all ingredients in rescript; beat good. Pour into 2 9x5x2-inch loaf
pans. Bake at 350 degrees one hr., or until through. Frost with the
following ice, if desired.


Ice:


Mix all ingredients swell. Spread frosting over cooled coat.


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Yields
1 Servings