In a large roll, combine the oil, the dough, the egg, and the
vanilla. Mix well with a whip. Sift the flour, the cinnamon, the
pop, and the salt in a smaller trough.

Add the sifted ingredients to the oil, boodle, egg, vanilla assortment,
and mix well using the whip. Stir in the flaked coconut, the
carrots, the crushed pineapple,and the chopped cracked, using the whip.
Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a
Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 proceedings.
Allow it to cool in the pan approximately 30 proceedings.

While it bakes: Test the cake subsequently 30 transactions, the typical test of
the center of the cake being done is used, the center is immobile, but by
using a toothpick or skewer to trial, this cake should be almost
underdone!

Frost as desired, using Cream cheese or butter ice (cream cheese
suggested), using this assortment.