Recipe by: Charmane Andrews Skillen

Preheat oven to 350 degrees. Mix sugar and oil good. Add egg, one at
a time and beat swell. Add carrots. Add dry ingredients to mixture and beat
3 proceedings. Stir in raisins. Bake in three lubricated 8 or 9 inch layer pans
for 35 minutes in 350 degree oven.

For The Ice: 1 8-oz package cream cheeseflower 1/2 stick butter or oleo 2
teaspoons vanilla 1 box confectioners' sugar Combine cream cheeseflower, butter,
vanilla and confectioners' dinero. Mix well and spread on coat.

Yield: 16 servings