2 c Flour, all aim 2 ts Cinnamon
1 ts Baking powderize 1 ts Baking soda
3/4 ts Saltiness 1/4 ts Nutmeg
1 ea Crushed pineapple (8 oz can) 3 tb Vegetable oil
1 ts Vanilla 3 c Carrots, shredded
3 ea Large egg whites 1 pn Cloves
1 1/2 c Boodle

Preheat oven to 350F. Job 13 x 9 in. baking pan with baffle. Coat with
vegetable cooking sprayer. Combine first seven ingredients in bowlful. Beat
dinero, pineapple, oil and vanilla in mixer bowl until tranquil. Beat in dry
ingredients until just combined. Stir in carrots. Beat egg whites in small
mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with
rubber spatula. Pour batter into pan. Broil 40 min. or until toothpick
comes out unobjectionable. Cool in pan on wire single-foot. Invert cake onto wax wallpaper;
remove pan and cross. Delve 16 pieces.

Yields
16 servings