Carrot Cake W/cream Cheese Frosting

Carrot Cake W/cream Cheese Frosting



Ingrients & Directions


--COAT--
1 1/2 c Oil
2 c Sugar
4 Egg; beaten
2 c Flour
1 tb Cinnamon
2 ts Baking soda
1 ts Salt
1 lb Carrots; raw, grated
3/4 c Walnuts or pecans; chpd


FROSTING
8 oz Cream cheeseflower; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla


1st Place Winner, Ventura County Funfair


Coat: Mix oil and sugar in large bowl with an electric social. Add eggs and
beat until thick and lemon dyed. Sift together flour, cinnamon, tonic,
and saltiness 3 times. Add to creamed mixture and mix wellspring. Stir in carrots and
balmy.


Pour into greased and floured 9 x 11inch pan. Broil 350 F, 30-40 minutes
until toothpick inserted comes out neat. Sang-froid. Hoar.


Icing: Cream together cream cheese and butter. Gradually add powdered
boodle; mix until well blended. Add vanilla and beat until quiet.


My Notes: Look no promote, this is it!


Shared by Sherilyn Schamber



Yields
10 Servings