Carrot Cake With Orange Glaze

Carrot Cake With Orange Glaze



Ingrients & Directions


Oil for greasing pan
3 c Cake flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Applesauce
1 c Brown sugar
1 c Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 c Carrots, peeled shredded
1 c Raisins


-ORANGE SUGARCOAT-
2 c Powderd sugar
4 tb Orange juice
1 ts Lemon juice
1 ts Grated orange rind


Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10"
springform pan with center fix.


Combine flour, baking pop, baking pulverisation, cinnamon and saltiness: set
excursus. Beat together rubbish, sugars, egg whites, orange rind and
juce. Blend in flour mixture with mixer at medium speed only until
polish. Do not over measure. Stir in carrots and raisins. Pour batter
into prepaed pan and broil 50 to 60 minutes or until a knife inserted
near center comes out pick. Remove cake from pan, or if using spring
mannequin, remove sides of pan and put cake on wire rack to cool completly.


****************************Orange
Glass******************************* Combine dinero, orange succus,
lemon juice and orange rind; stir thoroughly to coalesce. Spoon glaze
over cooled cake and dish.

Yields
20 Servings